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Crispy Bacon Wrapped Prunes

MAKES: 20 • TOTAL TIME: 25 MINUTES

Ingredients:

  • 20 soft dried pitted prunes

  • 10 rashers streaky bacon

Directions:

  1. Preheat oven to 200ºC.

  2. Line a baking tray with baking paper.

  3. Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a prune on one end and roll, wrapping the bacon around the prune.

  4. Use a toothpick to secure and repeat for remaining prunes and bacon.

  5. Place onto tray and cook for 15-20 minutes, turning halfway through cooking or until the bacon is crisp on both sides.


Download Recipe Here:


This recipe is featured in The BARN Magazine 2023:


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