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Cheesy Cauliflower Slice
SERVES: 6 • TOTAL TIME: 55 MINUTES
Ingredients:
1 large cauliflower, rinsed and cut into florets
1½ cups mozzarella cheese, grated
¾ cup cheddar cheese, grated
4 eggs, lightly beaten
1 tsp Dijon mustard
1 tsp sweet paprika
Salt
Directions:
Preheat oven to 220ºC and line a 20 x 30 centimetre baking tray with baking paper.
Pulse cauliflower florets in a food processor until they resemble cauliflower rice.
Quarter fill a medium saucepan with water and bring to the boil. Place cauliflower rice into a sieve and steam for a few minutes until soft.
Use a large spoon to press out excess water from the cauliflower. Transfer cauliflower onto clean paper towel to drain remaining water.
Place cauliflower into a bowl with half the mozzarella, half the cheddar, eggs, mustard, paprika and a pinch of salt and combine well.
Spread mixture onto the baking tray, sprinkle with remaining cheeses on top and dust with a little extra paprika.
Bake for 20–25 minutes, until cheese is golden, and slice is cooked through. Cool slightly before slicing
Serve warm or cold.