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Bruno Mitolo’s Home Cooked Chips

SERVES: 6 • TOTAL TIME: 30 MINUTES

Ingredients:

  • 1kg Mitolo Family Farms Chipping potatoes, peeled and cut into chips (2cm x 2cm x 6cm)

  • Vegetable oil

  • Sea salt

Directions:

  1. Peel the potatoes and cut into finger-thick chips. Parboil the chips in boiling salted water for 8 minutes or until cooked through but keeping their shape.

  2. Drain in a colander and leave to steam until dry.

  3. Heat a deep fryer to 180˚C or fill a deep saucepan to three-quarters full with vegetable oil over a high heat.

  4. Carefully fry the chips, for 5–6 minutes in batches, until golden crisp. Drain on kitchen towel, then sprinkle with sea salt.

This recipe is courtesy of Mitolo Family Farms.

Mitoloto Family Farms Chipping Potatoes:


Download Recipe Here:


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