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BBQ'd Zucchini with Pine Nuts & Feta

SERVES: 6 • TOTAL TIME: 10 MINUTES

Ingredients:

  • 3 cloves garlic, minced

  • Juice and zest of 1 large lemon

  • ½ tsp sea salt

  • ¼ tsp white pepper

  • 5 medium zucchinis, cut into 1cm-thick rounds

  • Olive oil spray

  • 3 tbsp feta, crumbled

  • 3 tbsp pine nuts

  • 3 tbsp flat leaf parsley, finely chopped

Directions:

  1. Combine garlic, lemon juice and salt and pepper in a bowl. Add zucchini slices and let marinate for 5 minutes.

  2. Heat barbecue to medium, high heat and spray grill with olive oil spray.

  3. Add zucchini in a single layer and grill until charred on one side, then turn and cook until the other side is charred.

  4. Remove from the barbecue onto a serving platter and sprinkle with feta, pine nuts and parsley.

Download Recipe Here:


This recipe is featured in The BARN Magazine 2024:


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