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Baked Mortadella Pappardelle with Three Cheeses

SERVES: 4 • TOTAL TIME: 40 MINUTES

Ingredients:

  • 350g pappardelle

  • Pinch of salt

  • 200g pepper mortadella

  • 50g Jarlsberg cheese, roughly chopped

  • 50g Grana Padano, roughly chopped

  • ¾ cup cream

  • 50g Parmesan, grated

  • ½ tsp salt

  • ¼ tsp nutmeg

Directions:

  1. Preheat oven to 200ºC.

  2. Fill a large saucepan with water and a pinch of salt. Bring to the boil over high heat.

  3. Add pappardelle to the water when it is boiling and cook until the pasta is a very firm al dente. Drain and set aside.

  4. Chop mortadella and add to a large bowl with Jarlsberg, Grana Padano, cream, salt and nutmeg. Stir to combine, then add pappardelle and mix well.

  5. Transfer the mixture to a greased ovenproof casserole dish. Sprinkle grated Parmesan over the top of the casserole and bake in the oven until the top is golden brown, about 15 minutes. Serve immediately.

Download Recipe Here:

Baked Mortadella Pappardelle with Three Cheeses
.pdf
Download PDF • 3.64MB

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