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Avocado, Ricotta & Tomato Smash on Toast

SERVES: 4 • TOTAL TIME: 15 MINUTES

Ingredients:

  • 1 tbs olive oil

  • 12 ripe cherry tomatoes

  • 1 large or 2 small ripe avocados, halved lengthways and de–seeded

  • 1 tbs lemon juice

  • 125g fresh ricotta

  • 4 slices sourdough or country style bread

Directions:

  1. Heat oil in a medium frying pan over medium heat. Add tomatoes and cook, turning occasionally, for 4–5 minutes until tender. Drain on paper towel.

  2. Scoop avocado flesh into a bowl. Add lemon juice and roughly mash to combine. Season with salt and pepper to taste. Crumble ricotta over avocado. Stir until just combined.

  3. Toast bread. Spoon avocado mixture onto toast. Top with tomatoes. Cut in half and serve.

This recipe is courtesy of Sydney Markets.

Download Recipe Here:


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