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Arnott's Scotch Finger Apple Santa Slice
MAKES: 16 • TOTAL TIME: 1 HOUR 5 MINUTES
Ingredients:
250g packet ARNOTT'S SCOTCH FINGER (or ARNOTT'S GLUTEN FREE SCOTCH FINGER)
250g unsalted butter, melted
800g can of apple slices pie fruit
400mL sour cream
1 tsp vanilla essence
1½ tbsp cinnamon sugar
Directions:
Preheat oven to 180˚C fan–forced.
Grease a 20cm x 30cm slice pan and line base and sides with baking paper, extending paper 2 centimetres above edge of pan.
Place Scotch Finger biscuits in the bowl of a food processor and pulse until it forms fine crumbs. Add butter and pulse until combined. Press mixture into the base of the pan.
In a large bowl combine sour cream and vanilla. Fold in apple slices and pour onto biscuit base. Top with cinnamon sugar.
Bake for 40–45 minutes or until it starts to brown.
Allow to cool, cover then refrigerate.
Slice before serving.
This recipe is courtesy of Arnott‘s.
Arnott's Scotch Finger:
Savour the festive magic with this Apple Santa Slice. Indulge in the perfect blend of buttery goodness, sweet apples and a sprinkle of seasonal joy. Take your classic apple pie to a whole new level. 'Tis the season to treat yourself! Perfect for desserts, baking with the kids and entertaining. Simply substitute with Arnott's Gluten Free Sotch Finger for a gluten free version.
