On this episode of Simply Cooking with Supabarn, we have a quick chimichurri dressing that packs a herbaceous punch. Drizzle a pop of flavour over your meal tonight with Helen’s fresh herb dressing!
Our YouTube channel is here.
- 1 garlic finely chopped
- 1 tablespoon olive oil
- 3 tablespoon basil leaves, chopped
- 3 tablespoon oregano leaves, chopped
- 3 tablespoon red wine vinegar
- 1/4 cup olive oil
Combine the finely chopped garlic, basil and oregano, with the red wine vinegar & olive oil. Whisk together until well combined.